Surrey CCC Championship Dinner menu used by Peter Burge, 1956
Object Type
Documents and books/Document/Menu
Date Used
17 May 1956
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Object Detail
Brief Description
Dinner programme and menu formed by a piece of card folded vertically and printed in black. The front features the Surrey County Cricket Club emblem (3 feathers through a crown) in silver, with the title "Championship Dinner" which was held "at Armourers' Hall, on Thursday, May 17th, 1956". Inside, printed on the left, is the Menu (and wine list) with the Toast List on the right. Written in blue pen on the front is "Mr P. Burge".
Measurements
H: 186 W: 121 D: 1mm (H: 7 5/16 W: 4 3/4 D: 1/16")
Date Used
17 May 1956
Location
In storage
Registration No
M9578
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